Thursday, November 8, 2012

Spice Cake Pumpkin Bread

This became my favorite holiday dessert the instant it touched my tongue. This treat is decadent, rich, and unfathomably easy to make. You will just need 2 ingredients.. yes two! Pumpkin filling and Spice Cake mix.

Mix these two buddies up and dump into a bread loaf pan. I used 3 small disposable loaf pans to make it easier for gifting.

Bake the bread until it passes a tooth pick test. The small pans took about 45 minutes in 300 degrees Fahrenheit  A normal sized pan usually takes about an hour at 350 degrees. Once the bread is cool, you can pull out your secret ingredient... Cream Cheese Frosting!


This frosting isn't exactly necessary because the bread is already so sweet and rich, but it does add an amazing, complimenting flavor. 


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